As the weather cools down, there’s nothing quite like a warm bowl of beef soup to comfort you. These delicious recipes are perfect for cozy nights in, bringing hearty flavors and satisfying ingredients to your table. Whether you prefer a classic vegetable beef soup or something with a spicy twist, you’ll find a recipe here that will warm your heart and fill your belly.
Table of Contents
Table of Contents
Key Takeaways
- Beef soup is a great way to warm up on chilly days.
- There are many variations, from classic vegetable to spicy noodle soups.
- Slow-cooked recipes allow for rich flavors and tender meat.
- Toppings like cheese and herbs can enhance your soup experience.
- These recipes are simple enough for anyone to make.
1. Old-Fashioned Vegetable Beef Soup
This old-fashioned vegetable beef soup is the perfect cold weather dinner recipe. With just 20 minutes of prep time, it will quickly become a family favorite. Here’s how to make it:
Ingredients
- 2 1/2 lbs beef (London Broil or Top Round)
- 4 cups fire-roasted crushed tomatoes
- 4 cups low-sodium beef broth
- 4 cups low-sodium chicken broth
- 4 cups potatoes, diced into 2-inch chunks
- 2 cups carrots, diced or baby carrots
- 1 cup red onion, diced
- 1 cup white onion, diced
- 1 cup celery, diced
Instructions
- Brown the Beef: Start by seasoning and browning the beef in a pot. This adds flavor and helps thicken the broth.
- Cook the Vegetables: Add denser vegetables like onions, carrots, and potatoes. Cut them thick so they don’t turn mushy.
- Combine Ingredients: Once the vegetables are slightly browned, return the beef to the pot. Add the tomatoes, broth, and seasonings.
- Simmer: Let everything cook until the beef is tender. This usually takes about an hour.
- Add Frozen Veggies: In the last 10 minutes, toss in frozen vegetables like peas and corn for extra flavor.
Tips for Success
- Don’t Overcrowd the Pot: If you have a lot of beef, cook it in batches to ensure it browns properly.
- Cut Vegetables Evenly: This helps them cook at the same rate.
- Serve with Bread: A side of crusty bread is perfect for dipping into the broth.
This soup is not just a meal; it’s a warm hug in a bowl, perfect for chilly days. Enjoy every comforting bite!
2. Spicy Beef And Noodles Soup
When the weather turns chilly, nothing beats a warm bowl of spicy beef and noodles soup. This dish combines tender beef strips with flavorful noodles, creating a hearty meal that’s perfect for cold days. The secret to its deliciousness lies in the red chili that adds a kick to every bite.
Ingredients
- Beef strips
- Noodles of your choice
- Soy sauce
- Red chili flakes
- Spicy Chinese chili paste
Cooking Steps
- Brown the beef: Start by heating some oil in a pot and browning the beef strips until they are nicely seared.
- Add the noodles: Once the beef is browned, add the noodles and enough water to cover them.
- Season it up: Stir in soy sauce and red chili flakes to give the soup its signature heat.
- Simmer: Let everything cook together until the noodles are tender and the flavors meld.
- Serve hot: Finish with a squeeze of spicy chili paste for an extra kick.
This soup is not just a meal; it’s a comforting hug in a bowl, perfect for warming you up on a cold day!
3. Slow Cooker Beef Barley Soup
When the weather gets chilly, there’s nothing quite like a warm bowl of Slow Cooker Beef Barley Soup to comfort you. This hearty soup is packed with tender beef, nutritious vegetables, and chewy barley, making it a perfect meal for any day.
Ingredients
To make this delicious soup, you will need:
- 1 ½ pounds of boneless lean beef, cubed
- 3 tablespoons of vegetable oil
- 4 cups of beef broth (low sodium)
- 4 cups of chicken broth (low sodium)
- 4 cups of potatoes, peeled and diced into 2” chunks
- 2 cups of carrots, peeled and diced or baby carrots
- 1 cup of red onion, diced
- 1 cup of white onion, diced
- 1 cup of celery, diced
- ¼ cup of garlic, minced
- 2 tablespoons of creole seasoning
- 1 tablespoon of black pepper
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- ½ tablespoon of paprika
Instructions
- Prepare the beef: Rinse the beef and pat it dry. Coat it with vegetable oil and seasonings.
- Brown the beef: Heat oil in a pan and brown the beef in batches for about 2 minutes on each side.
- Sauté the vegetables: In the same pan, add the onions, carrots, and celery. Sauté for about 5 minutes.
- Combine everything: Add the browned beef, broth, and remaining ingredients to the slow cooker. Stir well.
- Cook: Set your slow cooker on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Serve: Enjoy your soup with crusty bread or over hot rice if desired.
This soup is not just filling; it’s also a great way to warm up on a cold day. The flavors blend beautifully, making each spoonful a delight.
Tips
- For a thicker soup, you can add a bit of flour to the beef before browning.
- Feel free to add any other vegetables you like, such as peas or corn, for extra flavor and nutrition.
- Don’t forget to season your broth well; it’s the key to a tasty soup!
4. Cheeseburger Soup
This creamy cheeseburger soup is loaded with savory lean ground beef, potatoes, veggies, and plenty of shredded cheese for a rich and hearty meal. It’s like having a cheeseburger in a bowl!
Ingredients
- 1 lb lean ground beef
- 1 cup diced potatoes
- 1 cup chopped onions
- 1 cup shredded cheese
- 4 cups beef broth
- 1 cup milk
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef and drain excess fat.
- Add the onions and potatoes, cooking until soft.
- Pour in the beef broth and let it simmer for about 20 minutes.
- Stir in the milk and cheese until melted.
- Season with salt and pepper before serving.
Serving Suggestions
- Top with extra shredded cheese and sautéed onion slices for added flavor.
- Serve with crusty bread or crackers for a complete meal.
This soup is perfect for chilly days, bringing warmth and comfort to your table!
5. Pot-Au-Feu-Style Oxtail Soup
This hearty soup is perfect for warming you up on a chilly day. Oxtail is the star of this dish, providing rich flavor and tenderness. Here’s how to make it:
Ingredients
- 2 lbs oxtail
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 cloves garlic, minced
- 1 cup red wine
- 2 cups beef broth
- 1 bay leaf
Directions
- Season the oxtail with salt and pepper, then coat it lightly with flour.
- In a large pot, heat the olive oil over medium heat. Add the oxtail in batches, browning it on all sides.
- Remove the oxtail and add the onions, carrots, and garlic to the pot. Cook until the onions are soft.
- Return the oxtail to the pot, add the red wine, beef broth, and bay leaf. Bring to a boil, then reduce heat and simmer for about 2 hours.
- Once the oxtail is tender, remove it from the pot, shred the meat, and return it to the soup.
Serving Suggestions
- Serve with crusty bread for dipping.
- Pair with a side salad for a complete meal.
- Enjoy with a glass of red wine to complement the flavors.
This soup is not just a meal; it’s a comforting experience that brings warmth to your home. Enjoy every spoonful!
6. Chili Paste Spicy Beef Noodle Soup
This spicy beef noodle soup is a delightful twist on traditional recipes. Using Thai chili paste, it brings a unique flavor that will warm you up on chilly days. Here’s how to make it:
Ingredients
- 2 pounds of short ribs
- 1 tablespoon of Thai chili paste
- 8 cups of beef broth
- 1 package of rice noodles
- Fresh scallions, chopped
- Lime wedges for serving
Instructions
- Brown the short ribs in a large pot over medium heat until they are nicely seared.
- Add the Thai chili paste and stir for a minute to release its flavors.
- Pour in the beef broth and bring to a boil. Reduce heat and let it simmer for about 2 hours until the meat is tender.
- Cook the rice noodles according to package instructions and set aside.
- Serve the soup hot, adding noodles to each bowl, and top with fresh scallions and a squeeze of lime.
This soup is not just a meal; it’s a flavor explosion that will leave you craving more! Enjoy it with friends or family for a cozy dinner.
Tips
- For extra heat, add more chili paste to taste.
- You can also include vegetables like bok choy or carrots for added nutrition.
- Leftovers can be stored in the fridge for up to three days, making it perfect for meal prep!
7. Simple Japanese Clear Soup
This delicious soup is a comforting dish that warms you up on chilly days. It’s light yet satisfying, making it perfect for any meal. Here’s how to make it:
Ingredients
- 4 cups beef broth
- 2 cups water
- ½ large onion, roughly chopped
- ¼ cup carrot, roughly chopped
- ¼ cup celery, roughly chopped
- 1 clove garlic, minced
- 1 cup mushrooms, sliced
- Green onions for garnish
Instructions
- In a large pot, combine the beef broth and water.
- Add the chopped onion, carrot, celery, and garlic.
- Bring to a boil, then reduce heat and let it simmer for about 20 minutes.
- Stir in the mushrooms and cook for an additional 10 minutes.
- Serve hot, garnished with green onions.
This soup is not just a side dish; it can be a filling dinner when you add chunks of beef. Enjoy it with a side of rice or crusty bread for a complete meal!
Tips
- For extra flavor, consider adding soy sauce or miso paste.
- You can also include other vegetables like bok choy or spinach for added nutrition.
- Adjust the seasoning to your taste, adding salt or pepper as needed.
This Simple Japanese Clear Soup is a great way to enjoy a warm, hearty meal without too much fuss!
8. Instant Pot Taco Soup
If you love tacos, this Instant Pot Taco Soup is perfect for you! It combines pinto beans, onions, ground beef, and taco seasoning into a warm and hearty dish. This recipe is not only delicious but also quick, ready in just 30 minutes! Here’s how to make it:
Ingredients
- 1 pound ground beef
- 1 can pinto beans, drained
- 1 onion, chopped
- 1 packet taco seasoning
- 4 cups beef broth
- Optional toppings: shredded cheese, crushed taco shells, sour cream
Instructions
- Brown the ground beef in the Instant Pot on the sauté setting.
- Add the chopped onion and cook until soft.
- Stir in the pinto beans, taco seasoning, and beef broth.
- Close the lid and set to cook on high pressure for 10 minutes.
- Once done, release the pressure and serve hot, topped with cheese and taco shells for extra crunch.
This soup is a great way to spice up your dinner with flavorful ingredients that will warm you up on chilly nights!
9. French Onion Beef Soup
French onion soup is a classic dish that combines the sweetness of caramelized onions with the heartiness of beef. By adding chunks of beef to the rich broth, you create a comforting meal that warms you up on chilly days.
Ingredients
- 4 cups beef broth (low sodium)
- 4 cups onions, sliced
- 2 cups beef, cut into chunks
- 1 cup crusty bread, for topping
- 2 cups cheese, shredded (like Gruyère or mozzarella)
Instructions
- Caramelize the onions in a pot over medium heat until they are golden brown.
- Add the beef chunks and cook until browned.
- Pour in the beef broth and let it simmer for about 30 minutes.
- Serve the soup in bowls, topped with bread and cheese.
- Broil until the cheese is bubbly and golden.
This soup is perfect for sharing with friends or family. The combination of flavors will make everyone feel cozy and satisfied!
10. Stuffed Pepper Soup
Stuffed Pepper Soup is a cozy and comforting one-pot meal that brings the flavors of traditional stuffed peppers into a delicious soup. This recipe combines ground beef, green bell pepper, rice, and tomatoes, making it a perfect dish for chilly days.
Ingredients
- 1 pound ground beef
- 1 large green bell pepper, chopped
- 1 onion, diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup cooked rice
- 4 cups beef broth
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped bell pepper and diced onion, cooking until softened.
- Stir in the diced tomatoes, cooked rice, beef broth, and Italian seasoning.
- Bring to a boil, then reduce heat and let it simmer for about 20 minutes.
- Season with salt and pepper before serving.
This soup is not only easy to make but also a great way to enjoy the classic flavors of stuffed peppers in a new form. Serve it hot with a sprinkle of cheese on top for extra flavor!
If you’re looking for a warm and tasty meal, try our stuffed pepper soup! It’s easy to make and packed with flavor. Visit our website to find this recipe and many more delicious options that will make your dinner special!
Final Thoughts on Beef Soup Delights
As we wrap up our exploration of these tasty beef soup recipes, it’s clear that there’s something special about a warm bowl of soup on a chilly day. From the classic vegetable beef soup to the spicy beef and noodles, each recipe brings its own unique flavors and comfort. Whether you’re in the mood for something hearty like cheeseburger soup or a lighter option like Japanese clear soup, there’s a beef soup for everyone. So, gather your ingredients, invite some friends or family over, and enjoy these delicious meals that are sure to warm your heart and home this fall.
Frequently Asked Questions
What makes beef soup so comforting?
Beef soup is warm and hearty, which makes it perfect for cold days. The combination of tender beef and flavorful broth creates a cozy meal that feels like a hug.
Can I add other vegetables to my beef soup?
Absolutely! You can add any vegetables you like, such as carrots, potatoes, or green beans, to make your soup even tastier.
How long does it take to cook beef soup?
Cooking time can vary. If you use a slow cooker, it might take about 6 hours. On the stove, it usually takes around 1 to 2 hours.
What type of beef is best for soup?
Tougher cuts like chuck roast or stew meat are great because they become tender when cooked slowly.
Can I freeze beef soup?
Yes, beef soup freezes well! Just let it cool, then store it in an airtight container. It can last for up to 3 months in the freezer.
What can I serve with beef soup?
You can serve it with crusty bread, crackers, or a fresh salad to make a complete meal.
Is beef soup healthy?
Beef soup can be healthy, especially if you use lots of vegetables and lean cuts of beef. Just watch the salt in the broth!
Can I make beef soup in a hurry?
Yes! You can use a pressure cooker like an Instant Pot to speed up the cooking time significantly.
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Discover 10 hearty beef soup recipes perfect for warming up your fall evenings!