20 Chicken and Rice Recipes for a Hearty, Filling Meal

If you’re looking for delicious and filling meals, chicken and rice recipes are a fantastic choice. They are not only comforting but also versatile, making them perfect for any occasion. From casseroles to soups, these recipes can bring warmth to your table and satisfy your hunger. Here are 20 hearty chicken and rice recipes that you can easily whip up for your next meal.

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Key Takeaways

• Chicken and rice is a classic combination that never gets old.
• These recipes are easy to make and perfect for busy weeknights.
• You can customize each dish with different spices and vegetables.
• They are great for meal prep and can be stored for leftovers.
• These recipes cater to various tastes, from creamy to spicy.

1. Chicken & Coconut Rice Casserole

This hearty dish combines tender chicken with creamy coconut rice, making it a perfect comfort food for any occasion. The coconut milk adds a rich flavor that transforms plain rice into something special. Here’s how to make it:

Ingredients

• 2 cups of cooked rice
• 1 can of coconut milk
• 2 cups of diced chicken
• 1 cup of mixed vegetables (like peas and carrots)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cooked rice, coconut milk, chicken, and vegetables.
3. Season with salt and pepper, then transfer to a baking dish.
4. Bake for 30-35 minutes until heated through.

Tips for Success

• Make your rice in advance to save time.
• Feel free to add more veggies for extra nutrition.
• Experiment with spices to enhance the flavor.

This recipe comes together quickly with very few ingredients, so make your rice in advance and put this together right before serving!

2. Instant Pot Chicken & Rice

Instant Pot Chicken & Rice is a delicious one-pot meal that combines tender chicken with fluffy rice and colorful veggies. This recipe is perfect for busy weeknights when you want something hearty and satisfying.

Ingredients

• 3 boneless, skinless chicken thighs or breasts
• 1 ½ cups of rice (white or brown)
• 3 cups of chicken broth
• 1 large onion, diced
• 3 ribs of celery, diced
• 6 tablespoons of butter
• Salt and pepper to taste

Instructions

1. Sauté the chicken and veggies in the Instant Pot with butter until the chicken is slightly browned.
2. Add the rice and chicken broth, then seal the lid.
3. Cook on manual high pressure for 5 minutes.
4. Release the pressure after 10 minutes and fluff the rice with a fork.

This recipe is a great way to enjoy a comforting meal without spending hours in the kitchen.

Tips

• Use white or brown rice based on your preference.
• Adjust the amount of broth depending on the type of rice you choose.
• Let the dish sit for a few minutes after cooking for fluffier rice.

With the Instant Pot, you can create a wholesome meal in no time, making it a favorite for families everywhere!

3. Arroz Con Pollo

Arroz con pollo, which means chicken with rice in Spanish, is a beloved dish in many Latin American countries. This one-pot meal is not only easy to make but also packed with flavor. It combines tender chicken, rice, and a variety of spices to create a comforting and filling dish.

Ingredients

To make a delicious arroz con pollo, you will need:

• 3 lb. bone-in, skin-on chicken thighs and drumsticks
• Kosher salt and freshly ground black pepper
• 2 tsp. ground cumin
• 1 tsp. dried oregano
• 1 cup of tomato sauce
• 1 bell pepper, chopped
• 2 cups of long-grain rice

Cooking Steps

1. Season the chicken with salt, pepper, cumin, and oregano.
2. In a large pot, brown the chicken on all sides.
3. Add the chopped bell pepper and tomato sauce, cooking until softened.
4. Stir in the rice and add enough water to cover everything.
5. Cover and simmer until the rice is cooked and the chicken is tender.

This dish is perfect for family dinners and tastes even better as leftovers! Enjoy the rich flavors and comforting texture of this classic meal.

Nutritional Information

4. Chicken Fried Rice

Quick and Easy Chicken Fried Rice

Chicken fried rice is a fantastic dish that you can whip up in just 20 minutes! This meal is not only quick but also super tasty, making it a favorite for families. You can use leftover rice, which makes it even easier. Here’s how to make it:

Ingredients:

• 3 cups prepared long grain rice
• 1 chicken breast, about 1/2 lb, cut into bite-sized pieces
• 1 cup frozen mixed vegetables
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 eggs, beaten
• Green onions for garnish (optional)

Steps to Prepare:

1. Cook the chicken: In a large pan, heat some oil and cook the chicken pieces until they are golden brown.
2. Add veggies: Toss in the frozen mixed vegetables and garlic, cooking until the veggies are tender.
3. Stir in rice: Add the prepared rice and soy sauce, mixing everything well.
4. Scramble eggs: Push the rice mixture to one side of the pan, pour in the beaten eggs, and scramble them until cooked.
5. Combine: Mix the eggs into the rice and serve hot, garnished with green onions if desired.

Chicken fried rice is a great way to use leftovers and can be customized with any veggies you have on hand.

This dish is perfect for a busy weeknight dinner and is sure to please everyone at the table!

5. Chicken Spinach Artichoke Rice Casserole

This delicious casserole combines the flavors of spinach and artichoke dip with tender chicken and rice, making it a perfect weeknight meal. It’s easy to prepare and packed with nutrients, making it a family favorite.

Ingredients

• 2 cups cooked rice
• 1 cup diced rotisserie chicken
• 1 can artichoke hearts, drained and chopped
• 2 cups fresh spinach, chopped
• 1 cup cream cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup bell pepper, diced
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cooked rice, chicken, artichokes, spinach, cream cheese, bell pepper, and chicken broth.
3. Season with salt and pepper, then transfer the mixture to a greased baking dish.
4. Top with mozzarella cheese and bake for 25-30 minutes, or until bubbly and golden.

This dish is a great way to use leftover chicken and is seriously packed with flavor! It’s a comforting meal that everyone will love.

6. Ranch Chicken & Rice

Ranch Chicken & Rice is a delicious and easy meal that everyone in the family will love. The ranch dressing adds a burst of flavor that makes this dish stand out. Here’s how to make it:

Ingredients

• 6 boneless, skinless chicken thighs
• Kosher salt and freshly ground black pepper to taste
• ½ cup ranch dressing (store-bought or homemade)
• 2 cups cooked rice

Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken thighs with salt and pepper.
3. In a baking dish, combine the chicken and ranch dressing, ensuring the chicken is well coated.
4. Bake for 25-30 minutes or until the chicken is cooked through.
5. Serve over a bed of rice.

Tips for a Great Meal

• Change up your rice: Try using brown rice or wild rice for a different flavor.
• Add more veggies: Mix in some steamed broccoli or carrots for extra nutrition.
• Spice it up: If you like heat, add some chili flakes to the ranch dressing.

This dish is perfect for busy weeknights when you need something quick and satisfying. It’s a great way to please even the pickiest eaters!

7. Chicken Teriyaki Pineapple Bowls

This dish is a fun and tasty way to enjoy chicken and rice! The pineapple adds a sweet twist to the savory teriyaki sauce, making it a hit for everyone.

Ingredients

• 1 pound diced boneless skinless chicken breast
• 1 whole pineapple
• 1 package fresh cut sauté vegetable kit
• 1 bottle signature select sesame and teriyaki sauce

Instructions

1. Start by cutting the pineapple in half and scooping out the insides.
2. Cook the chicken in a pan until it’s golden brown.
3. Add the sauté vegetable kit and cook until tender.
4. Pour in the teriyaki sauce and let it simmer for a few minutes.
5. Fill the pineapple halves with the chicken mixture and serve!

This dish is not just about looks; it’s packed with flavor and is sure to impress your family and friends!

8. Chicken & Wild Rice Soup

This chicken and wild rice soup is a comforting dish that’s perfect for chilly days. It’s made with juicy chicken and tender vegetables in a flavorful broth with wild rice. The wild rice adds a unique texture and taste that makes this soup special.

Ingredients

• 1 lb boneless, skinless chicken thighs
• 1 cup wild rice
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, sauté the onion, carrots, and celery until soft.
2. Add the chicken thighs and cook until browned.
3. Stir in the wild rice and chicken broth.
4. Bring to a boil, then reduce heat and simmer for about 45 minutes.
5. Shred the chicken and return it to the pot.
6. Season with salt and pepper, and garnish with parsley before serving.

This soup is not just filling; it’s also a great way to warm up on a cold day. Enjoy it with some crusty bread for a complete meal!

9. Harvest Chicken Casserole

This hearty harvest chicken casserole is packed with all your favorite fall ingredients. It combines tender chicken with delicious vegetables like Brussels sprouts and butternut squash, making it a perfect dish for a cozy dinner. Plus, it’s great for meal prep, so you can enjoy leftovers for lunch!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup Brussels sprouts, halved
• 1 cup butternut squash, diced
• 1 cup cranberries
• 2 cups cooked rice
• 1 cup chicken broth
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the chicken, Brussels sprouts, butternut squash, cranberries, and rice.
3. Pour in the chicken broth and season with thyme, salt, and pepper.
4. Transfer the mixture to a baking dish and cover with foil.
5. Bake for 30-35 minutes, or until the vegetables are tender.

This casserole is a great way to enjoy seasonal produce and is sure to become a family favorite!

10. One-Pan Green Chile Chicken & Rice

Ingredients

• Butter
• Minced garlic
• Jalapeño
• Almond milk
• Heavy cream
• Cream cheese
• Canned green chilis

Instructions

1. Melt butter in a large pan over medium heat.
2. Add minced garlic and diced jalapeño, cooking until fragrant.
3. Stir in the rice and pour in almond milk and heavy cream.
4. Mix in cream cheese and canned green chilis, letting everything simmer.
5. Add chicken pieces, cover, and cook until the chicken is done.

Tips

• For a spicier kick, add more jalapeños.
• Serve with fresh cilantro for added flavor.
• This dish is perfect for leftovers; it tastes even better the next day!

One-Pan Green Chile Chicken & Rice is a quick and cozy meal that’s perfect for busy weeknights. It combines creamy rice with flavorful chicken, making it a family favorite!

11. Creamy Chicken & Rice Soup

This deliciously creamy soup is perfect for a cozy night in. It combines tender chicken, rice, and a mix of vegetables in a rich broth. Here’s how to make it:

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cooked rice
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup mushrooms, sliced
• Salt and pepper to taste

Instructions

1. In a large pot, sauté the carrots, celery, and mushrooms until soft.
2. Add the chicken broth and bring to a boil.
3. Stir in the shredded chicken and cooked rice.
4. Reduce heat and add the heavy cream.
5. Season with salt and pepper, then simmer for 10 minutes.

Tips for the Best Soup

• Use homemade broth for richer flavor.
• Add herbs like thyme or parsley for extra taste.
• For a thicker soup, mix in a bit of cornstarch with water before adding it to the pot.

This soup is a great way to warm up on a chilly day. It’s filling and comforting, making it a family favorite!

12. Creamy Paprika Chicken

This delicious one-pan meal is perfect for a quick dinner. It combines tender chicken with a creamy sauce that has a hint of paprika, making it flavorful without being too spicy. You can whip this up in just 30 minutes!

Ingredients

• 4 chicken breasts
• 1/2 cup flour
• 1/2 teaspoon black pepper
• 2 tablespoons paprika (divided)
• 1/2 teaspoon salt
• 2 tablespoons oil
• 1 heaped cup heavy cream

Cooking Steps

1. Prepare the chicken: Season the chicken breasts with salt, pepper, and half of the paprika.
2. Cook the chicken: In a large skillet, heat oil over medium heat. Add the chicken and cook until golden brown on both sides.
3. Make the sauce: Remove the chicken and add the remaining paprika and heavy cream to the skillet. Stir until combined and creamy.
4. Combine: Return the chicken to the skillet and let it simmer in the sauce for a few minutes.

Tips for Serving

• Serve over rice or pasta to soak up the creamy sauce.
• Add a side of steamed vegetables for a complete meal.
• Garnish with fresh parsley for a pop of color.

This dish is a great way to enjoy creamy garlic and paprika chicken without spending hours in the kitchen!

13. No-Peek Chicken

No-Peek Chicken is a simple and delicious dish that makes dinner a breeze. This recipe combines chicken and rice in one pan, allowing everything to cook together without needing to check on it. Here’s how to make it:

1. Preheat the oven and prepare your baking dish with cooking spray.
2. Mix together the soups and rice in the dish.
3. Place the chicken on top and cover it tightly with foil.
4. Bake without peeking until the chicken is tender and the rice is fluffy.

Ingredients

This recipe is perfect for busy nights when you want a cozy meal without much fuss. Everything stays moist and flavorful under foil, making it a family favorite!

14. Instant Pot Chicken Thighs and Rice

This hearty meal is perfect for busy weeknights. Cooking chicken thighs in the Instant Pot makes them juicy and tender, while the rice absorbs all the delicious flavors. Here’s how to make it:

Ingredients

• 3 boneless, skinless chicken thighs
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 onion, diced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Sauté the chicken thighs in the Instant Pot with olive oil, skin-side down, for about 3-4 minutes on each side until browned.
2. Remove the chicken and set aside.
3. Add the diced onion and cook until soft.
4. Stir in the rice and chicken broth, then place the chicken back on top.
5. Seal the lid and cook on high pressure for 10 minutes.
6. Release the pressure and fluff the rice with a fork.

Tips

• For extra flavor, add herbs like thyme or rosemary.
• You can also include vegetables like peas or carrots for added nutrition.
• If you prefer crispy skin, broil the chicken for a few minutes after cooking.

Cooking in the Instant Pot is a game changer! It saves time and keeps the chicken juicy & crispy. Enjoy your meal!

15. Bukhara Chicken and Rice Plov

Bukhara Chicken and Rice Plov is a delicious dish that showcases the rich flavors of Bukharan cuisine. This traditional meal is a favorite among the Bukharian Jews and is often served at special occasions. The dish combines tender chicken, fragrant rice, and a variety of spices to create a hearty meal.

Ingredients

• 2 cups of long-grain rice
• 1 whole chicken, cut into pieces
• 2 large onions, chopped
• 3 carrots, julienned
• 1 cup of chickpeas (optional)
• 4 cups of water
• Spices: cumin, coriander, and black pepper

Cooking Steps

1. Prepare the chicken: In a large pot, brown the chicken pieces in oil until golden.
2. Add vegetables: Stir in the onions and carrots, cooking until soft.
3. Combine rice and spices: Add the rice, chickpeas, and spices, mixing well.
4. Cook: Pour in the water, bring to a boil, then reduce heat and simmer until the rice is tender and the chicken is cooked through.

This dish is not just a meal; it’s a celebration of flavors and traditions. Enjoy it with family and friends for a truly memorable experience!

Bukhara Chicken and Rice Plov is a wonderful way to explore the spice-filled cuisine of ancient Silk Road cultures. Whether for a festive occasion or a cozy dinner, this dish is sure to satisfy your hunger and delight your taste buds!

16. Instant Pot Orange Chicken Over Rice

When you’re in a hurry but still want a delicious meal, Instant Pot orange chicken is the perfect choice. This dish is quick to prepare and tastes just like your favorite take-out. You can have it ready in less than 30 minutes!

Ingredients

• 1 lb boneless chicken breasts, cut into bite-sized pieces
• 1/2 cup orange juice
• 2 teaspoons orange zest
• 2 tablespoons brown sugar
• 1/4 cup soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon grated ginger
• 2 cups cooked rice

Instructions

1. In a small bowl, combine orange juice, orange zest, brown sugar, soy sauce, rice wine vinegar, and grated ginger.
2. Add the chicken pieces to the Instant Pot and pour the sauce over them.
3. Close the lid and cook on high pressure for 5 minutes.
4. Release the pressure and serve the chicken over hot cooked rice.

Tips

• Make sure to cut the chicken into similar sizes for even cooking.
• Let the rice sit covered for about 10 minutes after cooking for fluffier results.
• Store leftovers in an airtight container in the fridge for up to 5 days.

This dish is not only quick but also packed with flavor, making it a family favorite!

17. Chicken Divan with Broccoli and Rice

This Chicken Divan with Broccoli and Rice is a delicious and easy casserole that combines tender chicken, fresh broccoli, and creamy cheese. It’s perfect for a family dinner and can be made quickly, making it a great choice for busy weeknights.

Ingredients

• Chicken breasts: Use cooked or leftover chicken for convenience.
• Broccoli florets: Fresh or frozen, both work well.
• Cream of chicken soup: This adds creaminess and flavor.
• Cheddar cheese: For that cheesy goodness.
• Italian seasoning: To enhance the flavor.
• Butter: For a rich taste.
• Rice: White long grain rice is ideal.

Cooking Steps

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cooked chicken, broccoli, cream of chicken soup, and Italian seasoning.
3. Spread the mixture in a baking dish and top with cooked rice.
4. Sprinkle cheddar cheese on top and drizzle with melted butter.
5. Bake for about 30 minutes until bubbly and golden.

Tips for Success

• Use leftover chicken: This dish is a great way to use up any leftover chicken you have.
• Add more veggies: Feel free to include other vegetables like carrots or bell peppers for extra nutrition.
• Make it ahead: You can prepare this casserole in advance and bake it when you’re ready to eat.

This dish is not only filling but also a great way to sneak in some veggies for the kids! Enjoy a hearty meal that everyone will love.

18. Slow Cooker Chicken and Rice Casserole

This crockpot chicken and rice casserole recipe is perfect for busy days. You can prepare it in just a few minutes and let the slow cooker do the rest. Here’s how to make it:

1. In the base of your slow cooker, combine:
2. Do not add the condensed soup until the last hour of cooking. This keeps the dish creamy and delicious.
3. Cook on low for 6-8 hours or on high for 3-4 hours.

Tips for Success

• Use fresh ingredients for the best flavor.
• Check the cooking time based on the type of rice you use; brown rice may take longer.
• Let the casserole sit for about 10 minutes after cooking for fluffier rice.

Storing Leftovers

• Place cooled leftovers in an airtight container in the refrigerator for up to 5 days.
• For longer storage, freeze in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.

This dish is an emergency meal that’s creamy and almost risotto-like, making it a comforting choice for any night of the week!

19. Chicken Risotto with Long-Grain Rice

This easy chicken risotto recipe is perfect for one-pot cooking. This delicious risotto is packed with chicken and vegetables for a hearty Italian-style dinner. You don’t need special rice; long-grain rice works just fine!

Ingredients

• 1 cup long-grain rice
• 2 cups chicken broth
• 1 cup cooked chicken, diced
• 1 cup mixed vegetables (like peas and carrots)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, cooking until soft.
3. Stir in the rice, allowing it to toast for a minute.
4. Gradually add chicken broth, stirring often.
5. Once the rice is tender, mix in the chicken and vegetables.
6. Season with salt and pepper, then serve hot.

This dish is not only filling but also a great way to use leftover chicken. Enjoy it with a side salad for a complete meal!

20. Chicken and Rice Stuffed Peppers

Ingredients

• Juicy chicken
• Fresh bell peppers
• Rice
• Cheese

Preparation Steps

1. Preheat your oven to 375°F (190°C).
2. Cook the rice in chicken broth with onions, garlic, butter, celery, carrots, dried basil, and dried thyme.
3. Mix the cooked rice with shredded chicken and cheese.
4. Stuff the mixture into halved bell peppers.
5. Bake for about 30 minutes until the peppers are tender.

This easy chicken stuffed peppers recipe combines juicy chicken, fresh bell peppers, rice, and cheese.

Cooking Tips

• Use different colored bell peppers for a vibrant dish.
• Add spices to the chicken mixture for extra flavor.
• Serve with a side salad for a complete meal.

If you’re looking for a tasty and healthy meal, try our Chicken and Rice Stuffed Peppers! These colorful peppers are filled with juicy chicken and fluffy rice, making them a perfect dinner choice. Want to discover more delicious recipes like this? Visit our website for easy-to-follow ideas that will make your meals exciting!

Final Thoughts on Chicken and Rice

In conclusion, chicken and rice are a classic duo that can be made in so many tasty ways. Whether you prefer a simple stir-fry or a cozy casserole, there’s a recipe here for everyone. These meals are not only filling but also easy to prepare, making them perfect for busy weeknights. We hope you found some new favorites among these 20 recipes. So grab your ingredients and start cooking! Enjoy the warmth and comfort that these dishes bring to your table.

Frequently Asked Questions

What are some easy chicken and rice recipes?

You can try dishes like Chicken Fried Rice, Instant Pot Chicken & Rice, or Chicken & Coconut Rice Casserole. These are simple and delicious!

Can I use brown rice instead of white rice?

Yes! Brown rice can be a healthier option and adds a nice flavor to your meals.

How can I make chicken and rice more exciting?

Add different spices, veggies, or sauces to change up the flavor. For example, try teriyaki sauce or mix in some broccoli.

Is chicken and rice a healthy meal?

Yes, chicken and rice can be healthy, especially if you add vegetables and use lean chicken.

Can I prepare chicken and rice in advance?

Absolutely! You can cook it ahead of time and store it in the fridge or freezer for later.

What sides go well with chicken and rice?

You can serve it with a salad, steamed veggies, or even some fruit for a refreshing touch.

How long does it take to cook chicken and rice?

Cooking time varies, but most recipes take about 30 minutes to an hour.

Can I use leftover chicken for these recipes?

Yes! Leftover chicken works great in many chicken and rice dishes.