15 Finger-Licking Barbecue Chicken Recipes for Grill Lovers

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Barbecue Chicken

Table of Contents

If you’re a grill enthusiast, you know that nothing beats the taste of perfectly barbecued chicken. Whether you’re hosting a summer cookout or just looking for a delicious weeknight dinner, these 15 finger-licking barbecue chicken recipes will have you and your guests coming back for more. From juicy grilled chicken to flavorful marinades, this collection offers something for everyone.

Key Takeaways

  • These recipes are easy to follow and perfect for summer grilling.
  • Marinating chicken adds flavor and keeps it moist.
  • Grilling with indirect heat helps prevent burning while cooking thoroughly.
  • Experiment with different sauces and spices for unique flavors.
  • Perfect for family dinners or backyard barbecues.

1. Finger Lickin’ Oven Barbecue Chicken

This oven-baked BBQ chicken is a fantastic way to enjoy barbecue flavors without needing to fire up the grill. Perfect for those days when the weather doesn’t cooperate, this recipe guarantees tender, juicy chicken with a delicious glaze.

Ingredients

  • 3-4 lbs chicken pieces
  • 1 small onion, chopped
  • 1 cup ketchup
  • 3/4 cup water
  • 1/4 cup apple cider vinegar
  • 2 tablespoons buffalo wing sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons prepared yellow mustard
  • 2 teaspoons minced garlic
  • 1 tablespoon brown sugar
  • 1 tablespoon canola oil

Directions

  1. Heat canola oil in a large frying pan over medium heat.
  2. Add chicken pieces and brown them well.
  3. Remove chicken and place it in a baking pan.
  4. Preheat your oven to 350°F.
  5. Sauté the chopped onion in the same pan for about 2 minutes.
  6. In a bowl, mix the remaining sauce ingredients and pour them into the frying pan with the onion.
  7. Simmer the sauce for 15-20 minutes to blend the flavors.
  8. Pour the sauce over the chicken, flipping the pieces to coat both sides.
  9. Bake for 30 minutes or until the juices run clear.

This recipe is great for gatherings, and you can double the sauce for extra dipping!

2. Finger Lickin’ Grilled Chicken

Grilling chicken can be a delightful experience, especially when you have a great marinade to enhance the flavor. This recipe is perfect for those who want juicy, tender chicken that’s packed with taste. Here’s how to make it:

Ingredients

  • 3.5 to 4 lbs chicken drumsticks or 2.5 lbs boneless skinless chicken thighs
  • 1 tablespoon Finger Lickin’ Chicken organic spice mix
  • 2 teaspoons salt

Instructions

  1. Prepare the chicken: If using drumsticks, make small cuts in the thickest part to help the marinade soak in.
  2. Marinate: Combine the chicken with the spice mix and salt. Let it sit for at least 30 minutes, or overnight for more flavor.
  3. Grill: Preheat your grill to medium heat. Cook the chicken for about 15-20 minutes, turning occasionally until fully cooked.

Tips for Perfect Grilled Chicken

  • Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
  • Let the chicken rest for a few minutes after grilling to keep it juicy.
  • Serve with your favorite sides for a complete meal.

Grilled chicken is not just a meal; it’s a way to bring friends and family together. Enjoy the flavors and the company!

3. Grilled Skin-On, Bone-In Barbecued Chicken

Grilling chicken with the skin on and bone in can be a game changer for your barbecue. This method ensures juicy meat with crispy skin every time. Here’s how to do it right:

Ingredients

  • 8 bone-in, skin-on chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon cayenne or dry Sriracha powder
  • 3 cups barbecue sauce

Instructions

  1. Prepare the Chicken: Pat the chicken dry and trim any excess skin or fat. Season with salt, pepper, and cayenne.
  2. Set Up the Grill: Preheat your gas grill on high for 10 minutes. Turn one side off for indirect cooking.
  3. Cook the Chicken: Place the chicken skin-side down on the cooler side of the grill. Cover and cook for about 35-40 minutes.
  4. Baste and Flip: Move the chicken to the hot side, flip it, and baste with barbecue sauce. Grill for another 20-25 minutes, turning and basting every 5 minutes.
  5. Check Temperature: Ensure the internal temperature reaches 175°F for perfect doneness.

Tips for Success

  • Use a meat thermometer to avoid undercooking.
  • Adjust cooking times based on the size of your chicken pieces.
  • For extra flavor, try using your favorite barbecue sauce.

This method allows you to enjoy perfectly cooked chicken without the hassle of constant monitoring. Just set it and forget it for a while!

4. Easy Honey BBQ Sauce

Making your own honey BBQ sauce is super simple and requires just a couple of ingredients. This sauce is perfect for slathering on grilled chicken, pork, or even veggies!

Ingredients

  • 1 cup ketchup
  • 1 cup honey

Instructions

  1. In a saucepan, combine the ketchup and honey.
  2. Turn the stove on medium-low heat and let the sauce simmer for about 10 minutes.
  3. Stir occasionally to mix well.

This sauce is not only easy to make but also adds a sweet and savory flavor to your dishes. You can use it as a marinade or a dipping sauce!

Tip: This homemade honey garlic barbecue sauce is great on grilled meats, burgers, and ribs! It’s sweet and savory, and easy to make!

Nutritional Information

NutrientAmount per Serving
Calories100
Carbohydrates25g
Protein1g
Fat0g

Enjoy your delicious homemade sauce!

5. Grilled Chicken with Citrusy Lime-Oregano Marinade

This zesty marinade brings a burst of flavor to your grilled chicken. Combining lime, oregano, and garlic, it creates a deliciously tangy taste that will have everyone asking for seconds!

Ingredients

  • 4 chicken breasts
  • Juice of 2 limes
  • Zest of 1 lime
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 3 garlic cloves, minced
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix lime juice, lime zest, olive oil, oregano, garlic, salt, and pepper.
  2. Place the chicken in a large resealable bag and pour the marinade over it. Seal the bag and shake to coat the chicken evenly.
  3. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
  4. Preheat your grill to medium-high heat. Remove chicken from the marinade and discard the leftover marinade.
  5. Grill the chicken for about 6-7 minutes on each side, or until fully cooked.

Tips for Perfect Grilling

  • Always preheat your grill to lock in the juices.
  • Let the chicken rest for a few minutes after grilling to keep it moist.
  • Serve with a side of grilled vegetables or a fresh salad for a complete meal.

Grilling chicken with a citrusy marinade not only enhances the flavor but also helps to keep the meat tender and juicy. Enjoy your delicious creation!

6. Pollo Asado

Pollo Asado is a delicious Mexican grilled chicken that is marinated in a mix of citrus juices and spices. This recipe features juicy chicken that is grilled to perfection, making it a favorite for any barbecue lover.

Ingredients

  • 4 chicken thighs or breasts
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 2 tablespoons achiote paste
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the orange juice, lime juice, achiote paste, garlic powder, cumin, salt, and pepper.
  2. Place the chicken in a resealable bag and pour the marinade over it.
  3. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  4. Preheat the grill to medium-high heat.
  5. Remove the chicken from the marinade and grill for about 6-8 minutes on each side, or until fully cooked.

This authentic pollo asado is not only easy to make but also packed with flavor, thanks to the citrus and spices that tenderize the chicken. Enjoy it with rice or in tacos!

7. Grilled Chicken with Mexican Pineapple Al Pastor Marinade

Grilled chicken with pineapple and cilantro on a plate.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple juice
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 3 cloves garlic, minced
  • 1 tablespoon chili powder

Instructions

  1. In a bowl, mix the pineapple juice, orange juice, lime juice, garlic, and chili powder.
  2. Place the chicken breasts in a resealable bag and pour the marinade over them.
  3. Seal the bag and let it marinate in the fridge for at least 30 minutes.
  4. Preheat the grill to medium-high heat.
  5. Grill the chicken for about 6-7 minutes on each side or until fully cooked.

Tips

  • For extra flavor, add some diced caramelized pineapple to the grill.
  • Serve with fresh cilantro and lime wedges for a zesty touch.

Grilling chicken with this Mexican Pineapple Al Pastor Marinade will give you a deliciously juicy meal that’s perfect for any barbecue!

8. Chicken Fajita

A Flavorful Delight

Chicken fajitas are a delicious and easy meal that everyone loves! Juicy chicken breasts are seasoned and seared, then tossed with vibrant vegetables, and finished with a punch of fresh lime juice. This dish is perfect for a quick weeknight dinner or a fun weekend gathering.

Ingredients

  • 2 chicken breasts, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon fajita seasoning
  • Fresh lime juice

Cooking Steps

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add the sliced chicken and sprinkle with fajita seasoning. Cook until browned.
  3. Toss in the bell pepper and onion, cooking until they are tender.
  4. Squeeze fresh lime juice over the mixture before serving.

Serving Suggestions

  • Serve with warm tortillas.
  • Add toppings like sour cream, guacamole, or salsa.
  • Pair with a side of rice or beans for a complete meal.

Enjoying chicken fajitas is not just about the taste; it’s about the experience of sharing a meal with friends and family. The vibrant colors and flavors make it a feast for the eyes and the palate!

9. Tequila Lime Chicken

Grilled tequila lime chicken with lime and cilantro garnish.

Tequila Lime Chicken is a delicious dish that combines the zest of lime with the kick of tequila. This recipe is perfect for grilling and is sure to impress your friends and family. Here’s how to make it:

Ingredients

  • 3-5 pounds of boneless, skinless chicken breasts
  • 2 large limes, zested and juiced
  • 1/2 cup of tequila (like Jose Cuervo Gold)
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of chili powder
  • Salt and pepper to taste

Instructions

  1. Marinate the Chicken: In a bowl, mix lime juice, tequila, olive oil, garlic, chili powder, salt, and pepper. Add the chicken and let it marinate for at least 1 hour.
  2. Preheat the Grill: Heat your grill to medium-high.
  3. Grill the Chicken: Place the marinated chicken on the grill. Cook for about 6-7 minutes on each side or until fully cooked.
  4. Serve: Let the chicken rest for a few minutes before slicing. Enjoy your flavorful Tequila Lime Chicken!

This recipe is not just easy to make, but it also brings a burst of flavor that everyone will love!

10. Grilled BBQ Pork Tenderloin

Grilled BBQ pork tenderloin on a wooden platter.

Grilled BBQ Pork Tenderloin is a fantastic dish that everyone will love. This recipe is simple and delicious! The pork is marinated in a sweet and spicy sauce, making it juicy and flavorful.

Ingredients

  • ⅓ cup soy sauce
  • ⅓ cup honey
  • 1 ½ teaspoons chopped garlic
  • 1 teaspoon dry mustard
  • 2 (1 1/4 pound) pork tenderloins, cut into 2-inch pieces

Cooking Instructions

  1. Marinate the pork: Combine soy sauce, honey, garlic, and dry mustard in a bowl. Add the pork and let it sit for at least 30 minutes.
  2. Preheat the grill: Heat your grill to medium-high.
  3. Grill the pork: Place the tenderloin on the hot grates, cover, and grill for about 14 minutes, flipping halfway, or until the internal temperature reaches 145°F.

Nutrition Information

NutrientAmount
Calories1004 kcal
Protein49 g
Fat49 g
Carbohydrates89 g
Sodium3013 mg

Grilled BBQ Pork Tenderloin is perfect for summer cookouts. It pairs well with sides like coleslaw or grilled vegetables!

11. Honey Garlic Chicken

This honey garlic barbecue chicken is a delightful dish that combines sweet and savory flavors. It’s perfect for a family dinner or a weekend barbecue. Here’s how to make it:

Ingredients

  • 6 tablespoons honey
  • 3 tablespoons sriracha
  • 3 tablespoons rice vinegar
  • 2 tablespoons low-sodium soy sauce
  • 5 cloves garlic, peeled and crushed
  • 1/2 teaspoon red pepper flakes

Instructions

  1. In a bowl, mix together honey, sriracha, rice vinegar, soy sauce, garlic, and red pepper flakes.
  2. Marinate the chicken in this mixture for at least 30 minutes.
  3. Preheat your grill to medium heat.
  4. Grill the chicken for about 6-7 minutes on each side, or until fully cooked.

Tips

  • For extra flavor, let the chicken marinate overnight.
  • Serve with steamed rice or grilled vegetables for a complete meal.

This recipe is not just easy to make, but it also delivers a deliciously sticky glaze that everyone will love!

12. Spicy BBQ Chicken Thighs

Ingredients

  • 8 bone-in, skin-on chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon cayenne or dry Sriracha powder
  • 3 cups barbecue sauce

Instructions

  1. Pat the chicken dry with paper towels and trim any excess skin or fat.
  2. Season the chicken with salt, pepper, and cayenne.
  3. Preheat your grill on high for 10 minutes.
  4. Grease the grill grate with oil-soaked paper towels.
  5. Place the chicken on the cooler side of the grill, skin side down, and cover. Cook for about 35-40 minutes.
  6. Move the chicken to the hot side, flip it, and baste with barbecue sauce. Grill for another 20-25 minutes, turning and basting every 5 minutes.
  7. Ensure the internal temperature reaches 175°F before serving.

Tips

  • Use your favorite barbecue sauce for a sticky, sweet-savory flavor.
  • Adjust cooking times based on the size of the chicken thighs.
  • For extra flavor, try adding a bit of cumin to the sauce.

Enjoy these finger-lickin’ good spicy BBQ chicken thighs at your next cookout! They are sure to impress your guests!

13. Maple Glazed Chicken

Ingredients

  • Juicy chicken thighs
  • Maple syrup
  • Mustard
  • Fresh orange juice
  • Garlic
  • Herbs

Instructions

  1. Mix the glaze: In a bowl, whisk together maple syrup, mustard, fresh orange juice, minced garlic, and your choice of herbs.
  2. Prepare the chicken: Coat the chicken thighs with the glaze and let them marinate for at least 30 minutes.
  3. Grill the chicken: Preheat your grill and cook the chicken until it’s golden brown and cooked through.

Tips for Perfect Maple Glazed Chicken

  • Use fresh ingredients for the best flavor.
  • Let the chicken marinate longer for a deeper taste.
  • Keep an eye on the grill to avoid burning the glaze.

This recipe combines juicy chicken thighs with a flavorful maple mustard glaze, fresh orange, garlic, and herbs for a meal that’s packed with big flavors and is sure to impress your guests!

14. BBQ Chicken Skewers

Grilled BBQ chicken skewers with colorful vegetables.

Ingredients

  • 7 chicken legs (or about 3-5 lbs of chicken pieces)
  • 1 teaspoon salt
  • 2 tablespoons thyme
  • 1 scallion, chopped
  • 2-3 tablespoons shado beni (or chopped cilantro)
  • 1-2 leaves of Spanish thyme, minced
  • 1/2 teaspoon pepper flakes (or fresh sliced scotch bonnet/habanero pepper)
  • Dash of black pepper
  • 1 tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ginger powder
  • 1 pimento pepper
  • 1 medium onion, roughly chopped
  • 1 tomato, diced
  • 2 cloves garlic
  • 1 lime
  • About 1 cup of your favorite BBQ sauce

Instructions

  1. Prepare the chicken: Trim off any excess fat or skin from the chicken and wash it with lime juice and water.
  2. Mix the ingredients: In a large pot, combine all the ingredients except the BBQ sauce. Simmer on low heat for about 30 minutes, stirring occasionally.
  3. Grill the chicken: After simmering, remove the chicken and get the grill ready. Preheat it to about 300°F. Grill the chicken for 10-15 minutes, flipping and basting with BBQ sauce.

Tip: For the juiciest grilled chicken skewers, take the time to marinate the meat. This will enhance the flavor and tenderness.

Cooking Time

StepTime
Simmering30 minutes
Grilling10-15 minutes

Final Thoughts

BBQ chicken skewers are a fun and tasty way to enjoy grilled chicken. They are perfect for gatherings and can be customized with your favorite veggies. Enjoy your delicious BBQ chicken kabobs!

15. Southern Style BBQ Chicken

When it comes to Southern Style BBQ Chicken, the flavor is everything. This recipe is all about infusing the chicken with a rich taste that will make your mouth water. Here’s how to make it:

Ingredients

  • 8 bone-in, skin-on chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon cayenne or dry Sriracha powder
  • 3 cups barbecue sauce

Instructions

  1. Prepare the Chicken: Pat the chicken dry with paper towels and trim any excess fat.
  2. Season: Sprinkle each piece with salt, pepper, and cayenne.
  3. Grill: Preheat your grill on high for 10 minutes.
  4. Cook: Place the chicken on the cooler side of the grill, skin side down, and cover. Cook for about 35-40 minutes until browned.
  5. Baste: Move the chicken to the hot side, flip it, and baste with barbecue sauce.
  6. Finish: Continue grilling, turning and basting every 5 minutes until the chicken is crusted and reaches an internal temperature of 175°F.

Tips for Perfect BBQ Chicken

  • Use a dry rub: A simple mix of kosher salt, garlic powder, smoked paprika, chili powder, onion powder, and black pepper adds heaps of flavor to the chicken.
  • Double the sauce: Using both a barbecue dry rub to infuse flavor and an easy sweet, sticky homemade BBQ sauce to finish, doubles the great BBQ taste.
  • Let it rest: Allow the chicken to rest for a few minutes after grilling to keep it juicy.

Enjoy this Barbecue Chicken recipe with your favorite sides for a true Southern feast!

Final Thoughts on Barbecue Chicken

In conclusion, these 15 barbecue chicken recipes are perfect for anyone who loves grilling. Each recipe offers a unique flavor that will make your taste buds dance. Whether you prefer sweet, spicy, or tangy, there’s something here for everyone. Grilling chicken can be easy and fun, especially with these tasty ideas. So, fire up your grill, gather your friends and family, and enjoy a delicious barbecue feast. Happy grilling!

Frequently Asked Questions

What is the best way to marinate chicken for grilling?

To get the best flavor, marinate your chicken for at least 30 minutes. You can use a mix of oil, vinegar, and your favorite herbs and spices.

How do I keep chicken from drying out on the grill?

Make sure to preheat your grill and cook the chicken over medium heat. Basting with marinade helps keep it moist too.

What types of chicken are best for grilling?

Bone-in, skin-on chicken pieces are great for grilling because they stay juicy and flavorful. Chicken thighs and drumsticks work well.

Can I grill chicken without skin?

Yes, you can grill skinless chicken, but it may dry out more easily. Marinating helps keep it moist.

How long should I grill chicken?

Grill chicken pieces for about 20-30 minutes, depending on their size. Always check that the inside reaches 165°F.

What is the best barbecue sauce for chicken?

A sweet and tangy barbecue sauce works well. You can make your own or choose from many store-bought options.

Can I grill chicken in the oven?

Yes, you can bake chicken in the oven at 350°F for about 30-40 minutes. Use a baking dish and cover it with foil for best results.

What sides go well with grilled chicken?

Grilled vegetables, salads, and rice are great sides to serve with grilled chicken.